tag:blogger.com,1999:blog-2652909958001968335.post1607570171928140429..comments2024-03-10T10:42:45.804+02:00Comments on Scrumptious South Africa: Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-oversJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2652909958001968335.post-32016531062389317052013-03-28T00:56:26.944+02:002013-03-28T00:56:26.944+02:00Never used lemon leaves.....What is the taste?Never used lemon leaves.....What is the taste?Elenahttp://quickmeal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-63682324672179328002013-03-27T17:54:39.485+02:002013-03-27T17:54:39.485+02:00I liek the sound of using lemon leaves as a flavou...I liek the sound of using lemon leaves as a flavouring. Maybe I could try them instead of lime leaves in thai recipes? <br />Pickled fish doesn't really appeal to me and I am very sure my family wouldn't eat it, so I'm not going to embrace Cape tradition on this one.... will stick with the hot cross buns on Friday!Kithttps://www.blogger.com/profile/11594062064082350697noreply@blogger.com