tag:blogger.com,1999:blog-2652909958001968335.post1618246243085742289..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Potted Pork Belly with Mace and Pepper, in the English styleJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2652909958001968335.post-20777361518580725352010-08-21T14:15:42.009+02:002010-08-21T14:15:42.009+02:00I would like to exchange links with your site what...I would like to exchange links with your site whatsforsupper-juno.blogspot.com<br />Is this possible?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-18345957819797171902010-08-03T09:33:04.603+02:002010-08-03T09:33:04.603+02:00Oh yum! this sounds divine!Oh yum! this sounds divine!Chantelhttps://www.blogger.com/profile/12093846287917408310noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-35826439185049127342010-08-03T07:29:58.364+02:002010-08-03T07:29:58.364+02:00I recently ate pork belly which had been slow roas...I recently ate pork belly which had been slow roasted over night with an asian marinade, and it was one of the most delicious things Ive eaten. I have now become somewhat obsessed with it and enjoyed reading your post. I have a copy of 'An Omelette and a glass of wine' if you ever wanted to borrow.Samhttp://www.drizzleanddip.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-74729244567702586092010-08-02T19:52:24.915+02:002010-08-02T19:52:24.915+02:00My gran use to make this for us....Love all the bi...My gran use to make this for us....Love all the bits and bobs you serve with this!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-60209924357135222172010-08-02T14:02:36.146+02:002010-08-02T14:02:36.146+02:00Your potted pork looks so delicious! Perfect with ...Your potted pork looks so delicious! Perfect with some good homemade sourdough bread.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-41193210419475757472010-08-02T12:25:28.970+02:002010-08-02T12:25:28.970+02:00Hello dear, I'm an italian blogger end I think...Hello dear, I'm an italian blogger end I think that your blog is very nice. I see you again and I hope in your visit on my blog. I like cook and write. Ciao. Deborahil sapore del verdehttps://www.blogger.com/profile/10253471474455898463noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-37453335104568069462010-08-02T12:18:12.128+02:002010-08-02T12:18:12.128+02:00Sounds perfect for a winter picnic, rich and comfo...Sounds perfect for a winter picnic, rich and comforting. <br />I have no memory of this as an English dish from when I was growing up. I think by the time I was a child in the Seventies, potted meat meant some disgusting meat spread that I would have avoided like the plague!Kithttps://www.blogger.com/profile/11594062064082350697noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-42516566575743681362010-08-02T11:39:06.871+02:002010-08-02T11:39:06.871+02:00This is a comfort food I could eat lots of...simpl...This is a comfort food I could eat lots of...simple and rich. My mouth is drooling and so easy to make.Homemade Heavenhttps://www.blogger.com/profile/14057023477235437450noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-63346595341646249572010-08-01T19:14:56.771+02:002010-08-01T19:14:56.771+02:00Thank you Colleen - like a dassie, indeed! - and M...Thank you Colleen - like a dassie, indeed! - and Michael. Michael I know you used to hang out in ED's Pimlico shop as a boy. What a great memory.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-5196417173553814492010-08-01T16:32:53.315+02:002010-08-01T16:32:53.315+02:00love the thought of this - as you say a bit rillet...love the thought of this - as you say a bit rillette like. we used to serve one in our restaurants into which we put toasted hazelnuts.Michael Oliviernoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-53238245134553009582010-08-01T14:45:03.033+02:002010-08-01T14:45:03.033+02:00Oh goodness how utterly delightful. I could do wit...Oh goodness how utterly delightful. I could do with some of this right now for a late Sunday lunch sitting in the warm sun like a dassie :o) Thanx so much for sharing the recipe. Im fascinated by potted meats :o) xxColleenhttp://browniegirlblog.wordpress.comnoreply@blogger.com