tag:blogger.com,1999:blog-2652909958001968335.post1824949631259470255..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Creamy Snoek Kedgeree: A Taste of the Cape, with no fake hakeJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2652909958001968335.post-64016623290032097012011-02-10T20:32:32.929+02:002011-02-10T20:32:32.929+02:00I've just made this with the delicious new fre...I've just made this with the delicious new fresh whole snoek they sell in WW. Had the snoek grilled last night - it is delicious and really cheap! it comed from chile, which is a bit odd.<br />BTW the smoked haddock from WW is very clearly marked as hake (my son adores it).<br />Well done on a fabulous blog - your recipes are great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-37920584390992733822010-07-21T09:03:59.725+02:002010-07-21T09:03:59.725+02:00The only 'fake haddock' we can stomach is ...The only 'fake haddock' we can stomach is Woolies unfrozen and we've had successful kedgerees using it, but this is an inspired combination, to try - thanks!Karen Mara Mosshttps://www.blogger.com/profile/05464191856679295247noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-28433789831273286502010-07-13T14:40:09.345+02:002010-07-13T14:40:09.345+02:00I'm stunned and amazed that SA "haddock&q...I'm stunned and amazed that SA "haddock" is hake!! That's just wrong wrong wrong. But I do agree with using snoek in kedgeree - I think its firm flakes and strong flaavour work far better anyway. As for a "butterslut" badge - just tell me where to get mine!!Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-5068260631820353552010-07-09T17:23:55.745+02:002010-07-09T17:23:55.745+02:00When I lived in England I made this dish often. I ...When I lived in England I made this dish often. I loved it and have completely forgotten about it. So tasty. I buy my smoked snoek from a little place in Woodstock's Albert Road. Gigantic pieces of genuinely smoked tawny coloured goodness. Never realised th atour haddock is fake hake!Foragehttp://www.forage.co.zanoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-39291718061336699872010-07-04T20:10:17.180+02:002010-07-04T20:10:17.180+02:00Thank you for visiting, Barbara. Great to hear fro...Thank you for visiting, Barbara. Great to hear from a fan of South Africa. As far as Bafana Bafana's concerned, we may be out, but we are not down!Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-66896959371228498432010-07-04T13:56:36.985+02:002010-07-04T13:56:36.985+02:00What an interesting variation on kedgeree using yo...What an interesting variation on kedgeree using your homegrown snoek, which I miss. Just as you've adapted this traditional dish to suit your own local ingredients, I in turn must adapt your recipe to suit smoked fish available to me here in Florida. Smoked mackerel would probably be the closest equivalent. <br /><br />I'm so glad to discover your excellent, proudly SA food blog. I lived in SA for ten years until just recently and fondly remember the wonderful foods there. BTW sorry about Bafana-Bafana, but well done SA on the great World Cup!Barbara @ moderncomfortfoodhttp://moderncomfortfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-30933902380982068502010-06-29T04:18:07.137+02:002010-06-29T04:18:07.137+02:00Thank you for these great comments, my friends and...Thank you for these great comments, my friends and for your continued support of my blog. Robyn, unless Woolies are importing their 'haddock', it's hake. But I will check next time I go there. By the way, not a single person in my family would eat this - they don't do fish - so I ate the entire lot myself, over two days. Very good for the diet.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-18457047710335610142010-06-28T14:34:27.037+02:002010-06-28T14:34:27.037+02:00Thanks for this fantastic recipe - all the ingredi...Thanks for this fantastic recipe - all the ingredients are easy to source, which gets a BIG thumbs up from me.<br />I'm quite shocked about the hake/haddock con - surely Woolies haddock is real haddock? That's where I always buy mine - I'll be sure to check the label next time I buy it!<br />I seldom vary from having my haddock with butter, toast and a poached egg, but you can bet this dish is going to happen in my kitchen soon.<br />Robynx<br /><br />PS: We really must see to that 'Butter slut' badge!Koek!http://maclarty.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-24778484214038995622010-06-28T11:51:37.882+02:002010-06-28T11:51:37.882+02:00Snoek is definitely underrated. I think you made a...Snoek is definitely underrated. I think you made a great choice on this one.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-74073264830207811882010-06-28T11:25:55.772+02:002010-06-28T11:25:55.772+02:00mmmm.. Snoek! And in such a wonderfully cross-cult...mmmm.. Snoek! And in such a wonderfully cross-cultural dish. What a delight!polkadotcupcakehttps://www.blogger.com/profile/14281063819935583054noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-86685575320537870302010-06-28T08:19:38.103+02:002010-06-28T08:19:38.103+02:00You are the first cook to make kedgeree that I wou...You are the first cook to make kedgeree that I would love to try....flakey, colorful and with my fav fish...smoked snoek!!! Well done!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-61115626654044194142010-06-28T08:10:14.669+02:002010-06-28T08:10:14.669+02:00I have never thought to use smoked snoek - thank y...I have never thought to use smoked snoek - thank you so much for the tip!Anonymousnoreply@blogger.com