tag:blogger.com,1999:blog-2652909958001968335.post5032299560219808794..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Easy Crustless Courgette, Mint and Feta TartJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2652909958001968335.post-6691996021540573042011-02-03T12:44:23.737+02:002011-02-03T12:44:23.737+02:00Thanks my friends for your comments.
Bina, I tend...Thanks my friends for your comments.<br /><br />Bina, I tend to measure by volume because I reckon more people own a set of cup measures than own an electronic kitchen scale. Also, with cup/ml measures, there is less room for error. Hope that answers your question, and thank you very much for your kind comments.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-35768736732871406292011-02-03T09:13:28.802+02:002011-02-03T09:13:28.802+02:00I love all your recipes and this is no exception. ...I love all your recipes and this is no exception. Do you measure by weight or by volume? I would like to try some of your cake recipes especailly the Almond Plum Cake!Binanoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-53028463598226475512011-01-31T11:12:03.996+02:002011-01-31T11:12:03.996+02:00Mmmm, I make a frittata with similar flavours (luc...Mmmm, I make a frittata with similar flavours (luckily hubby is enthusiastic about both mint AND dill!!) Delicious!Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-20387001735674833362011-01-27T07:36:21.627+02:002011-01-27T07:36:21.627+02:00I got a large souffle dish for Christmas, and this...I got a large souffle dish for Christmas, and this looks like the perfect inaugural dish. Hope you feel better soon. Try some chocolate.Adelehttp://willworkforbiltong.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-75067595745246313382011-01-25T18:08:14.046+02:002011-01-25T18:08:14.046+02:00This is such a lovely tart. I love "crustless...This is such a lovely tart. I love "crustless" recipes and this one is near perfect to my taste. I love the mint and have no problem with dill. Your tart may just have found a new home. I hope you have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-30300260703645928892011-01-25T05:37:08.402+02:002011-01-25T05:37:08.402+02:00My family would most probably feel the same way as...My family would most probably feel the same way as yours about the fennel, but I can see this tart in my very near future!!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-59551408529321314462011-01-24T17:07:34.144+02:002011-01-24T17:07:34.144+02:00This sounds seriously yummy, especially for a brun...This sounds seriously yummy, especially for a brunch! Mmmmm. I received a big bag of organic baby marrows from Ethical Co-Op, so methinks this is a fab way to use them. Thanks and feel better soon!Linda Hardinghttps://www.blogger.com/profile/00711339329434120988noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-63991467044913946772011-01-24T15:19:12.789+02:002011-01-24T15:19:12.789+02:00Love the tip about the poppy seeds & do hope y...Love the tip about the poppy seeds & do hope you'll feel better soon!Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.com