tag:blogger.com,1999:blog-2652909958001968335.post5676263549464894562..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Nectarine Frangipane Tart, with my tips for making feather-light pastryJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2652909958001968335.post-77025895277592228472010-12-09T11:34:04.454+02:002010-12-09T11:34:04.454+02:00Don't worry, the forgetting where you got a re...Don't worry, the forgetting where you got a recipe from happens to the best of us! This looks like a keeper too.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-32056164718356666762010-12-08T19:29:55.895+02:002010-12-08T19:29:55.895+02:00Thank you very much Linda. It is very nice to put ...Thank you very much Linda. It is very nice to put a name to your blog (and to your Twitter persona!)Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-89635398069086592272010-12-08T13:53:52.867+02:002010-12-08T13:53:52.867+02:00This looks so tasty - I bought a box of nectarines...This looks so tasty - I bought a box of nectarines yesterday and I just KNOW that they will start getting too ripe before I get around to eating them all, so this tart is a great solution. Have watched enough pastry making on Aussie Masterchef to not be totally intimidated - and your tips are a great help!Linda Hardinghttps://www.blogger.com/profile/00711339329434120988noreply@blogger.com