tag:blogger.com,1999:blog-2652909958001968335.post6693768090180530683..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Salad of Shaved Baby Fennel, Apple and Smoked Mackerel. And my Norwegian AncestryJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2652909958001968335.post-21478716591094087332014-02-28T20:37:47.159+02:002014-02-28T20:37:47.159+02:00you looked like me at that age but blond, I had so...you looked like me at that age but blond, I had something reddish hair, if the you weren´t blond it would be my photo hahaha but yeah I have some scandinavian heritage but also russian and germanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-74551436382714166992011-09-05T15:54:47.260+02:002011-09-05T15:54:47.260+02:00I am new to your blog and love what I see! This re...I am new to your blog and love what I see! This recipe looks and sounds delicious - I am always on the hunt for new ideas & it sounds perfect for spring, which hopefully around the corner!Anonymoushttps://www.blogger.com/profile/13298449811852946331noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-56026486252093476412011-08-09T11:42:45.948+02:002011-08-09T11:42:45.948+02:00I do love the sound of this salad, the crunchy spi...I do love the sound of this salad, the crunchy spicy bits, the crispy fennel and the sweet apple with the fish. Fabulous!Samhttp://www.drizzleanddip.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-44913468184645591612011-08-08T20:26:35.965+02:002011-08-08T20:26:35.965+02:00Thank you my blogger friends for your lovely comme...Thank you my blogger friends for your lovely comments.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-85451049485846988412011-08-08T14:47:51.703+02:002011-08-08T14:47:51.703+02:00I love smoked mackerel too, though have no Norwegi...I love smoked mackerel too, though have no Norwegian, or even Scandinavian, blood in my veins and still have a problem with anchovies and pickled herring!<br />I love the combination with fennel - would counteract the richness of the fish perfectly, yum.Kithttps://www.blogger.com/profile/11594062064082350697noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-83944427797020179482011-08-08T10:47:16.405+02:002011-08-08T10:47:16.405+02:00The light, the color and all the beautiful texture...The light, the color and all the beautiful textures on that plate is just too beautiful. You have such a wonderful eye for plating Jane!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-66753040642406626652011-08-08T08:18:40.947+02:002011-08-08T08:18:40.947+02:00What a perfectly presented little salad and a love...What a perfectly presented little salad and a lovely slice of ancestry to go with it. I know precious little about Scandinavian cuisine, so look forward to following your exploration thereof.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.com