tag:blogger.com,1999:blog-2652909958001968335.post7944323883355242844..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Love me tender: hugging salt-and-pepper set; and recipe thieveryJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2652909958001968335.post-20632508997389851212013-06-10T21:05:11.211+02:002013-06-10T21:05:11.211+02:00Hi Anon! Thanks for your comment. I don't know...Hi Anon! Thanks for your comment. I don't know who made them, but I can only presume they were the work of a local potter, who possibly copied someone else's design? Kind regards, Jane-AnneJane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-72393863662576497292013-06-09T19:20:07.528+02:002013-06-09T19:20:07.528+02:00I have this exact hug S&P set, in stoneware li...I have this exact hug S&P set, in stoneware like yours. I live in Chicago and bought them on eBay. I love them and think both the stoneware and the actual design are nicer than the black & white original. I suppose they also came from your local potter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-4810970679322915872009-07-15T20:43:58.767+02:002009-07-15T20:43:58.767+02:00Anon: well, exactly! Thanks for the comment.Anon: well, exactly! Thanks for the comment.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-67330754231286398042009-07-15T16:21:36.370+02:002009-07-15T16:21:36.370+02:00I found the same salt & pepper set in Paris wi...I found the same salt & pepper set in Paris with different colour combinations on my recent trip in June!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-7173776070234873532009-07-08T01:10:06.540+02:002009-07-08T01:10:06.540+02:00I don't know, Joe! I guess you will have to c...I don't know, Joe! I guess you will have to come to South Africa to get one...Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-7267115011396247552009-07-07T23:51:10.193+02:002009-07-07T23:51:10.193+02:00How cool is that! Where can I get one in England?...How cool is that! Where can I get one in England?Joehttp://tilecutter.org.uk/noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-88982714729805849482009-07-06T12:26:52.355+02:002009-07-06T12:26:52.355+02:00They did redeem themselves and voted me as Best SA...They did redeem themselves and voted me as Best SA blog for Photography in the TASTE! I do not know if they meant it or if it was some kind of an apology!!Nevertheless I made it to a publication.<br /><br />Have you read Jeanne's take on this??Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-56027345497653539712009-07-06T11:58:53.757+02:002009-07-06T11:58:53.757+02:00Oh, for goodness' sakes, what an overreaction ...Oh, for goodness' sakes, what an overreaction on the part of Taste. Ridiculous. I hope you told them to take a flying flip at the moon.<br /><br />I agree with you that there is a fine line: every recipe is inspired by another one, or builds on another one. But what I'm talking about here is people who lift an entire recipe, word for word, from a cookbook, and pretend they invented it!Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-10478760779769171352009-07-06T10:09:44.491+02:002009-07-06T10:09:44.491+02:00I once wrote a letter to Taste Magazine, telling t...I once wrote a letter to Taste Magazine, telling them of my love for their magazine and how I try their recipes and then blog about it on my website. The next week I received a letter from their Publicity lawyer to say that what I do is highly un-ethical!!! If they had taken the time to actually visit my site and see that I have actually directed people to their magazine, they would have felt otherwise. If I copy a recipe, I give credit, but if I was inspired by a recipe and make it totally my own by chopping and changing, that recipe is no longer original...it now belongs to me. I agree with you, but there is a fine line. Our sites will just be a list of credits, because everything I make was inspired by something or someone....Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.com