tag:blogger.com,1999:blog-2652909958001968335.post8798395013913795729..comments2024-03-10T10:42:45.804+02:00Comments on Scrumptious South Africa: Easy-Peasy-Lemon-Squeezy Pea and Gammon Soup with a Cool Mint ToppingJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2652909958001968335.post-48840122704273220622012-06-18T09:13:44.890+02:002012-06-18T09:13:44.890+02:00Hi Isabel! Thank you very much for the feedback a...Hi Isabel! Thank you very much for the feedback and for taking the trouble to comment! I'm glad you enjoyed the soup. Kind regards, Jane-AnneJane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-53255211952622824712012-06-17T21:03:35.319+02:002012-06-17T21:03:35.319+02:00Made this today. It was delicious. Will definitely...Made this today. It was delicious. Will definitely be making it again.Isabelnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-76908131767437526022011-06-10T18:26:10.120+02:002011-06-10T18:26:10.120+02:00Thanks Steve. I love old-fashioned pea and ham sou...Thanks Steve. I love old-fashioned pea and ham soup but I always feel as if I'm slowly inflating it as I eat. And you really don't want any the next day. I have arrowroot in my spice stash, and will give it a try with this soup.<br /><br />Meisie: thanks for the comment. By 'fruity' I mean an olive oil that has a lovely round fruity taste, not a thin or acidic taste.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-51698966305258724132011-06-08T20:54:26.668+02:002011-06-08T20:54:26.668+02:00Hmm what a great recipe, it looks so delicious so ...Hmm what a great recipe, it looks so delicious so i think i will give it a try. Until that i want to thank you for sharing it with us.vanzare masinihttp://www.autotips.ronoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-26021849977014144922011-06-03T19:50:15.948+02:002011-06-03T19:50:15.948+02:00Sounds delicious...I'm such a fan of pea soup,...Sounds delicious...I'm such a fan of pea soup, I must try this one...only (stupid)question...could you elaborate on 'fruity olive oil'?<br />ThanksCharne https://www.blogger.com/profile/00181663448450444529noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-79705675706221805192011-06-01T14:30:34.284+02:002011-06-01T14:30:34.284+02:00Lovely light touch with that old favourite - nothi...Lovely light touch with that old favourite - nothing like the boil-it-up-forever-with-ham-hocks of my Austrian aunts. This one's going straight into the evernote Try Next folder.<br /><br />Most of the health food shops in CT stock arrowroot,as a possible alternative to cornflour. Same silky texture and neutral taste, but doesn't separate as easily during reheating and freezing.Stevehttps://www.blogger.com/profile/00029413904563069243noreply@blogger.com