tag:blogger.com,1999:blog-2652909958001968335.post9057905315028042813..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Roast Red Pepper & Tomato SoupJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2652909958001968335.post-75125922732654081962008-08-07T08:18:00.000+02:002008-08-07T08:18:00.000+02:00Why, thank you davie H. Your comment has absolute...Why, thank you davie H. Your comment has absolutely made my day - and so far I am having a REALLY crappy day.<BR/><BR/>I look forward to seeing you on Salmagundi, and hope you enjoy the lamb. JunoJane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-30972397221948524752008-08-06T21:30:00.000+02:002008-08-06T21:30:00.000+02:00In a Google search for tomato "Roast pepper" soup...In a Google search for <I> tomato "Roast pepper" soup</I> this page came 3rd!<BR/><BR/>It's a really good recipe, so I looked for your slow-roasted lamb (thanks, Pilgrim) - and found a recipe for brinjals there as well. I hope I remember correctly that those are aubergines/eggplants. I have one in my refrigerator, bought to make an exciting dish I forgot to bookmark :(<BR/><BR/>From there I went to salmagundi. You now have a fan in the UK.Davie Hhttps://www.blogger.com/profile/01640652276284053989noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-54598733505798652752008-01-29T20:52:00.000+02:002008-01-29T20:52:00.000+02:00Pilgrim, thank you. I will carry on with this blog...Pilgrim, thank you. I will carry on with this blog. In fact, having had FIVE (5) comments in the past week, and having discovered what fun it is to take photos while I'm making supper, I'm now unstoppable. The blogosphere can go and suck on an egg.<BR/><BR/>I wish I could come over to your house for slow-roasted lamb.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-38929768636813202952008-01-29T15:31:00.000+02:002008-01-29T15:31:00.000+02:00No no no never stop! (This is in response to the f...No no no never stop! (This is in response to the forlorn message below, but I thought you had a better chance of seeing this as it's fresher.)<BR/>I am making your slow lamb tomorrow night -- for about the fourth time; my family loves it -- and I regularly salivate over the rest of your recipes. <BR/>I'm sorry it feels like you're wasting your sweetness on the desert air... but this blog really rocks.Anonymousnoreply@blogger.com