tag:blogger.com,1999:blog-2652909958001968335.post3780364558701382433..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Easy Rum and Raisin PopsiclesJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2652909958001968335.post-53083500988869727862014-01-07T08:23:16.684+02:002014-01-07T08:23:16.684+02:00Hi Jane... rum and raisin was my favourite since ...Hi Jane... rum and raisin was my favourite since childhood too! Lovely ice cream popsicles... I'd love to blog the recipe with links back to yours if I may. Kind regards LizzyBizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-54564686993286889762013-10-09T13:46:18.369+02:002013-10-09T13:46:18.369+02:00Hi,
I am very impressed after reading through par...Hi,<br /><br />I am very impressed after reading through parts of your blog. With your cooking skills I think you could be interested in this competition I have found. You cook your national dish and then you have the opportunity to win an iPad mini or money. It could also be a good chance for you to let more people know about your blog since you will be shown on their homepage and in a cookbook!<br /> Here's the presentation about the competition:<br /><a href="http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568" rel="nofollow">Competition: Win iPad or Money</a><br />And here's their facebook page:<br /><a href="https://www.facebook.com/IngredientMatcher" rel="nofollow">Facebook Page</a><br /><br />I hope you will be win..<br /><br />ThanksAshiqhttps://www.blogger.com/profile/05843533890341067318noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-57179786773275571312012-12-29T07:12:53.270+02:002012-12-29T07:12:53.270+02:00Hi Steve and season's greetings to you. Thank ...Hi Steve and season's greetings to you. Thank you for your feedback. It is - as always - very much appreciated. Spiced Gold Icecream: YES! I am going to insert that suggestion into the text, and the tags. I bet you South African pageviews will double overnight. |All the best - J-A Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-680205069278454122012-12-29T06:13:58.475+02:002012-12-29T06:13:58.475+02:00This turned out to be the simplest possible ice cr...This turned out to be the simplest possible ice cream to make for a large crowd of adults, plus swarms of kids too small and fast-moving to count. (Heisenberg uncertainties in portion control)<br /><br />No custards, no cornflour slurries, no pre-chill, no churning ... just quadrupled the recipe and slopped it straight into 2l ice cream containers. Set perfectly and went over a treat with the crowds.<br /><br />Hint: locals love Spiced Gold. Seriously. Just tell them it's Spiced Gold ice cream and stand well clear.Stevehttps://www.blogger.com/profile/00029413904563069243noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-24859854666969780842012-12-21T09:40:04.796+02:002012-12-21T09:40:04.796+02:00Thanks Jane-Anne! I'll have to give the lemon ...Thanks Jane-Anne! I'll have to give the lemon recipe a miss until I get back to SA, because you don't get lemons or frozen berries here, but I was thinking of trying this ice cream with limoncello. Coffee would be great too (I used strong filter coffee instead of instant for the rum and raisin recipe, and loved the flavour it added), and it'd be fun to experiment with other liqueurs, perhaps in small batches...Laurenhttp://violininavoid.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-1525346042483490252012-12-12T15:18:20.156+02:002012-12-12T15:18:20.156+02:00Thanks my friends. Anina, glad you feel the same w...Thanks my friends. Anina, glad you feel the same way about lekker condensed milk! Alida, I'll look out for those coffee popsicles. <br /><br />Lauren, thanks! Ethiopia? Wow! I think I will amend the recipe to note that if you're freezing it in a big dish it needs longer. Or perhaps that it should be frozen in smaller containers, such as metal loaf tins. How about coffee flavour (see Alida's post above)? Also, have a look at my recipe for the lemony version - there's a link in the blog post. I guess you could use any liqueur in this recipe, plus matching fruit or nut - Frangelico and hazenuts, cherry liqueur and bottled cherries, and so on. Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-938644254310185702012-12-11T08:28:20.622+02:002012-12-11T08:28:20.622+02:00This is delicious! I made a bowl of ice cream, sin...This is delicious! I made a bowl of ice cream, since I didn't have shot glasses. I only added about 20-30ml extra rum, which turned out to have been a good call, because it's harder to freeze in the big dish, I think. I also gave it a good mix every few hours to distribute the raisins, which tend to sink to the bottom of the bowl.<br /><br />Thanks for the great recipe! I'll be making loads of this, especially since ice cream is rather rare in Ethiopia, where I'm living at the moment. Do you have any suggestions for flavour variations using the same basic ingredients (cream, condensed milk)?Laurenhttp://violininavoid.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-40843092570197271292012-12-01T09:08:12.755+02:002012-12-01T09:08:12.755+02:00Oh, J-A, we are too alike. I have just made a Viet...Oh, J-A, we are too alike. I have just made a Vietnamese coffee 'popsicle' that I will be posting on my blog this week! I LOVE your idea of using rum & raisin. Also my favourite ice cream and I can't stand it when it's not garish coral in colour! ;) Alida Ryderhttp://www.simply-delicious.co.zanoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-54784880887141802832012-12-01T08:44:19.524+02:002012-12-01T08:44:19.524+02:00Sjoe! They look delicious!Sjoe! They look delicious!Kitchenboyhttps://www.blogger.com/profile/08756793573461639298noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-62181539440078099452012-11-29T17:26:46.924+02:002012-11-29T17:26:46.924+02:00Wow! These ice creams look gorgeous! And I agree -...Wow! These ice creams look gorgeous! And I agree - condensed milk IS an absolute must have ingredient when you bake, always have a few tins in the pantry... xxxAnonymoushttps://www.blogger.com/profile/03731380373974102646noreply@blogger.com