tag:blogger.com,1999:blog-2652909958001968335.post417603051773465889..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Rosemary and Parmesan Chicken Strips with a Lemon Dipping SauceJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2652909958001968335.post-35159517965322231502011-02-05T21:51:46.513+02:002011-02-05T21:51:46.513+02:00This looks great! I think it could work really wel...This looks great! I think it could work really well with a white fish as well for a new take on fish fingers. Thank you for the inspiration :)Rachelhttp://www.frenchforfoodies.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-41952749380304311122010-11-22T11:46:30.337+02:002010-11-22T11:46:30.337+02:00Thanks for the suggestion Margaret. It's impor...Thanks for the suggestion Margaret. It's important to let the crumbs dry out thoroughly, and to preheat the tray in the oven. I haven't had problems getting a really crispy crumb. Thanks for visiting my blog.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-21739401647901425132010-11-21T20:30:10.897+02:002010-11-21T20:30:10.897+02:00Flavours delicious but had trouble getting crumbs ...Flavours delicious but had trouble getting crumbs to be crispy very difficult to replicate fried level of crispness even in hot oven. SO borrowed an idea from an old Ina Paarman recipe for "chip chicken" and rolled strips in crushed cheese and onion chips. Voila. I think Kellogs crushed cornflakes might achieve the same effect? Lovely site - thank you.Unknownhttps://www.blogger.com/profile/05396826949799747528noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-18518199658936587812010-11-04T21:59:28.576+02:002010-11-04T21:59:28.576+02:00Oooh, why do you do this to me? Rosemary AND Parme...Oooh, why do you do this to me? Rosemary AND Parmesan? Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-24334135507976403642010-11-03T01:36:07.288+02:002010-11-03T01:36:07.288+02:00They're awesome..SAfrican cooking is still the...They're awesome..SAfrican cooking is still the BEST!Charne https://www.blogger.com/profile/00181663448450444529noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-30567787027403590642010-11-02T19:39:16.348+02:002010-11-02T19:39:16.348+02:00Thank you very much Meisie. I'm so glad you li...Thank you very much Meisie. I'm so glad you like the recipes.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-8396823464793029562010-11-02T19:21:25.455+02:002010-11-02T19:21:25.455+02:00This sonds absolutely scrumptious! I'm definat...This sonds absolutely scrumptious! I'm definately making this later this week!Thank you for the great recipes.Charne https://www.blogger.com/profile/00181663448450444529noreply@blogger.com