tag:blogger.com,1999:blog-2652909958001968335.post5531815773527084415..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Christmas Gammon with a Beetroot & Wasabi GlazeJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2652909958001968335.post-72459568073037666132013-12-12T13:01:24.408+02:002013-12-12T13:01:24.408+02:00Hi Sue!
Thanks for your query. I allow it to coo...Hi Sue!<br /><br />Thanks for your query. I allow it to cool on the countertop, but my kitchen is quite cool. I would definitely refrigerate it overnight on a scorching hot day. I don't think you need necessarily to worry about any overnight deterioration as gammons are salty and this inhibits bacterial growth. I hope that answers your question! Regards, Jane-AneJane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-14732138686014063492013-12-12T08:23:19.573+02:002013-12-12T08:23:19.573+02:00So here is the first of the many gammon-related qu...So here is the first of the many gammon-related questions...<br />When you cool the gammon in the stock, do you leave it on the counter top, or do you refrigerate? I've left it on the counter top overnight in the past and it's always been ok, but I'm a bit concerned that this isn't the best in terms of food safety... what are your thoughts? TourismSuenoreply@blogger.com