tag:blogger.com,1999:blog-2652909958001968335.post6520153423462852517..comments2024-03-19T09:06:14.543+02:00Comments on Scrumptious South Africa: Quick, Easy Fish Cakes with Tinned Tuna & Butter BeansJane-Annehttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2652909958001968335.post-84525836506178167652014-02-10T22:32:01.341+02:002014-02-10T22:32:01.341+02:00Just made these for dinner and oh my gosh they are...Just made these for dinner and oh my gosh they are so yummy!! Definitely something I would make again :)<br />Thank you!<br />ZoeZoehttp://tea-at-midnight.comnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-17978139059856238052013-12-09T00:37:59.518+02:002013-12-09T00:37:59.518+02:00Loved this recipe although the mixture is difficul...Loved this recipe although the mixture is difficult to handle. Will definitely make it again..I added a crumbled feta and red pepper mix and jalapeƱo peppers. I also used fresh white fish instead of tuna. YumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-82352399721397728852013-07-04T22:40:24.891+02:002013-07-04T22:40:24.891+02:00Hi Susie! Thank you very much for your comment. I...Hi Susie! Thank you very much for your comment. I haven't tried using ciabatta crumbs, but I'm going to give that a try! I never know what to do with those left over bits of ciabatta loaves. Kind regards, Jane-AnneJane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-8697553781227641692013-07-03T19:30:07.096+02:002013-07-03T19:30:07.096+02:00I only had borlotti beans - but they worked beauti...I only had borlotti beans - but they worked beautifully. Used fresh coriander, as I had no parsley and some red pepper flakes. I think one of the reasons they were so good was the ciabatta breadcrumb coating - adds extra crunch and flavor. If you've never tried making breadcrumbs from leftover ciabatta you must try.Susienoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-82090479251492848202011-04-13T22:35:16.167+02:002011-04-13T22:35:16.167+02:00Thank you, Anonymous! I'm so glad they turned ...Thank you, Anonymous! I'm so glad they turned out well.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-87121858330051822342011-04-12T11:09:37.640+02:002011-04-12T11:09:37.640+02:00I made these last night, added chopped coriander a...I made these last night, added chopped coriander and peppadews. They were divine! All the non-bean eaters loved them too. Thanks for the great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-78260838416054129532011-04-11T10:22:06.897+02:002011-04-11T10:22:06.897+02:00Thank you Vicki and Jules. Please let me know how ...Thank you Vicki and Jules. Please let me know how the recipe turns out.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-1171749863223480192011-04-11T08:15:52.872+02:002011-04-11T08:15:52.872+02:00Thanks for the quick fishcake recipe - going to tr...Thanks for the quick fishcake recipe - going to try it next week. Love your blog - a million thanks.Julia @ Ruby Originalhttps://www.blogger.com/profile/10276846871517735849noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-47892232051079264132011-04-09T23:50:20.165+02:002011-04-09T23:50:20.165+02:00Def making these for supper one night next week. V...Def making these for supper one night next week. V xvickihttp://www.iwantthat.co.zanoreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-13152428440572210392011-04-06T12:53:13.230+02:002011-04-06T12:53:13.230+02:00Thank you Louise. I'm sorry they were still li...Thank you Louise. I'm sorry they were still liquid in the centre. I will amend the recipe to make the paste a little stiffer.Jane-Annehttps://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-67315780348254349372011-04-06T12:42:56.590+02:002011-04-06T12:42:56.590+02:00I made these last night with your asian cabbage sa...I made these last night with your asian cabbage salad. I halved the fish cake recipe to cook for two which left it a bit too liquidy even after I added a bit of extra flour and some bread crumbs - it didn't quite set in the centre when cooking. I didn't have fish sauce so used oyster sauce for the sauce but it was still delish.<br /><br />Thanks for the inspiration!Louisehttps://www.blogger.com/profile/13673687473449267186noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-62487842226251436932011-04-04T05:23:10.343+02:002011-04-04T05:23:10.343+02:00We are definitely twins when it comes to cooking, ...We are definitely twins when it comes to cooking, Jane!! I also made fishcakes with butter neabs a while back and for the same reason as you, just did not want to cook mash.... I loved the crumbly texture it gave to the mash!!! Love your mayo!!Ninahttps://www.blogger.com/profile/15479260216673700997noreply@blogger.comtag:blogger.com,1999:blog-2652909958001968335.post-16655610797513784552011-04-02T09:53:24.393+02:002011-04-02T09:53:24.393+02:00I love fish cakes made using tinned fish...it'...I love fish cakes made using tinned fish...it's the tastiest way to devour fish when you aren't able to get your hands on the fresh variety. I am going to give this a go using pilchards instead of tuna - thanks for the fab idea!Linda Hardinghttps://www.blogger.com/profile/00711339329434120988noreply@blogger.com