I suppose I'm asking for a bit of support, a tiny crumb or crust (which you might rub with a clove of garlic, sprinkle with sea salt, and then toast on an open fire), by giving this post that title. But, can you blame me? This blog has attracted 3 (three) comments since it opened months and months ago. Shall I give it up? Pull the plug? Throw the baby out with the bathwater?
Breaking news: this blog has changed is name.
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6 comments:
I love this blog - please carry on! Although, to be honest I haven't tried any of the recipes, I'm one of those people that gets a inexplicable feeling of calm just by paging through a recipe book or reading them online.
Oh, c'mon. Keep at it. We're all in the same boat... lots of knowledge, intelligence and experience expended on low-traffic blogs the world over. The good ones will prevail :)
Thank you so much for the kind comments, msmozi and netsrac:
I will carry on, then.
Hmmm... the good ones will prevail? Ever the optimist, eh?
One tries to be :)
This blog is my discovery of the year! Definitely carrying my nomination at this year's blog awards as best food blog!
Thanks, Stii! I am so glad you enjoy it.
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