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I'll be showcasing the creativity and flair of some very talented home-cooks and caterers, along with bakers, bread-makers, farmers, smokers, picklers, bottlers, cheese-makers and purveyors of fine, fresh seasonal produce.
The first food fundi in the series:
- Gilly Walters of Wedgewood Nougat. Click here to read about her.
Michael and Michele Karamanof: Two professionals who have made food and cookery their passion.
Coming soon:
- Peter-James Smith, food critic and sausage-maker extraordinaire
- Jo and Brian Dick, of the Cheese Shop, in Linden
If you'd like your food or your produce featured here, please drop me a line.
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